Includes ALL 5 meals, 1 serving each:

• Baked Mediterranean Cod with Olive Tapenade served with Grilled Zucchini and Quinoa Pilaf

• Thai Basil Chicken with Brown Rice and Steamed Bok Choy

• Roasted Sweet Potato, Chickpea, Spinach, Carrot Buddha Bowl with Almond Drizzle

• Lentil & Spinach Stuffed Peppers with Tomato Sauce served with a Side of Kale Salad with French Herb Vinaigrette

• Cauliflower Steak with Garlic Tahini Dressing, Wilted Greens and Toasted Pine Nuts